Why we find it irresistible: Chef Fernando Salazar transforms the traditional steak house expertise by infusing Peruvian flair into just about every dish. That 64-ounce Key Tomahawk? It arrives having a tableside blowtorch show as they char rosemary and soften butter around the meat. Their Galapagos stuffed lobster tail is surely an 18-ounce monst… Read More

Often known as one of the top Miami steakhouses, you’ll be handled to delectable steaks infused with Peruvian flavors at this eatery.Brooklyn Chop House’s arrival in Miami comes in a second when town’s food tradition carries on to evolve over and above conventional great eating into some thing a lot more layered and experiential.In … Read More

Although Miami’s culinary roots lean much more towards Cuban lechon asado or ropa vieja, the town has developed a significant hunger for steak in all its wonderful forms—specially when there’s a cold martini included. From glitzy newcomers to low-critical gems, Here's fourteen spots wherever Miami does steak proper.Brooklyn Chop House’s arr… Read More

Often known as one of several top Miami steakhouses, you’ll be addressed to delightful steaks infused with Peruvian flavors at this eatery.Brooklyn Chop House’s arrival in Miami arrives at a moment when town’s food stuff culture carries on to evolve over and above common fantastic dining into a thing a lot more layered and experiential.… Read More

Miami’s steakhouse selection is, frankly, chaotic. It’s a spectrum that ranges from $1,000 steaks inside of a clubstaurant to dining establishments which have served us pre-packaged grocery salad kits. And Though the locations on this information are all quite various by themselves—Korean, Argentinian, Peruvian, and more—they produce the ki… Read More